Boil water in a large and tall casserole (between the entire octopus). When the water is already boiling you have to do what is known as scare the octopus this is done by taking the animal by the head and introducing and taking out of the pot with boiling water three times. This is for the octopus to soften and do not lose the skin during cooking.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make Feira octopus: |
| 1 octopus unit 1 jet of extra virgin olive oil 1 tablespoon spicy paprika 1 piece of thick salt 4 units of potatoes |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, boiled, |
Ingredients to make Feira octopus:
2. After scaring it, leave the octopus in the pot and cook for 1 hour (about 40 minutes after the water boils again). Then let stand a few minutes and drain.
3. apart, wash and cut the potatoes in two and kitchen for about 20 minutes. You can cook them in the same octopus water or use clean water. Octopus water will give you flavor but will also dye them. Then at pelalas and cut into more or less thick slices.
4. cut the octopus with the help of scissors in tacos of about 2 centimeters, ensure that each piece is the size of a bite.
5. To serve the plate prepares a potato bed then put the octopus on top, add the salt and bathe with a generous stream of olive oil and powdered paprika, preferably spicy but you can also be the sweet.
6. The octopus to Feira or Galician octopus is a typical dish of Galicia and to do it 100 traditional percent do not forget to serve it on a wooden plate.
