Chipotle Chile is used mainly in Mexican cuisine and provides a spicy touch and smoked taste of meals. In this recipe recipe. We will use it to dress the shrimp, do you want to know how? Take note of the steps and prepare these rich enclosed shrimp.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| INGREDIENTS TO MAKE INCHIPLED CAMARONES: |
| 1 pinch of pepper 4 cups of water (960 milliliters) 2 kilograms of shrimp 1 can of chipotle ½ onion unit 2 cloves of garlic peeled 2 units of tomato cubes knorr 4 units of medium tomatoes 1 Small mayonnaise jar 2 teaspoons of mustard 1½ bars of butter especias to taste salt to taste |
| ADDITIONAL CHARACTERISTICS: Average, spicy cost, ideal accompany with white, fried wine, |
INGREDIENTS TO MAKE INCHIPLED CAMARONES:
1. We will start our recipe with Chipotle washing and disinfecting the shrimp well, you do not need to remove the heads. Draw them and give them with the butter in a casserole.
2. Meanwhile, take the blender or a blender and crush the peeled onion and cut into pieces, garlic cloves, chipotle chili, Knorr, mustard, mayonnaise, spices and salt cubes. Báte it to form a thick sauce, not watering.
3. To continue with the preparation of shrimp with chipotle, once golden add the anterior sauce and mix it well with the prawns. Let everything boil together for 20 minutes over low heat.
4. Past time, you can serve your very hot inchipotlated shrimp and accompanied by white rice and a corn tortilla.
