Wash, clean the shrimp and cook them in hot oil until they get rubbed.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make enchilated shrimp: |
| 1 cup (s) oil 1 unid. chopped onion 2 lbs. shrimp. 1 cch. Pepper 1 Ram. laurel 1/2 cup (s) dry wine 1 cchta. vinegar 1 cchta. Tabasco sauce 1 Unid. chopped chili |
Ingredients to make enchilated shrimp:
2. Add onion, garlic, pepper, dry wine, vinegar and tomato sauce Keptchup, pepper and parsley and cook for 5 more minutes.
3. Add the ground brunette peppers, including the liquid in which they come preserved, Tabasco® or any other spicy sauce of its preference.
4. Cook it for 15 minutes over low heat.
