Safeboles, a rich and simple dish. We can cook the squid in many ways, but on a traditional recipe that we can do in a short time and allows us to enjoy a great dish. The good thing about this dish is that we can prepare it in advance or overnight, to take work and we can even freeze it. In the fridge he endures us 2-3 days perfectly. For us to have good squid we must be careful with cooking, since if we pass we can have hard. Taking this into account, we can get spectacular onbolled squids, which we can accompany with a little boiled rice, sauteed vegetables, cooked potatoes or simply a salad. The squid have very little fat and are low in calories, if we add little oil the dish will be lighter and fully compatible with thinning diets. You can buy fresh squids or if you do not want to entertain you in cleaning them you can buy frozen, which are already clean And they are good too. If fresh purchases, you can also ask for in the fish market to clean them and so save the job. Said all this, keep reading and discover in recipes how to do on the calendar, a recipe so good and easy to prepare that we assure you that you will want to do it at any time.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make onbek squid: |
| 1 kilogram of fresh and clean squed |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make onbek squid:
1. The first thing you should do is peel and cut the onions in Juliana. You could also do the onbolled squid by cutting them in another way, but as usually done in the traditional recipe. If you do not know this cut, do not miss this article: how to cut onion.
2. Heat the oil in a wide pan and, when hot, add the onion and let it cook over low heat. In this way, it will be pointed slowly for 20 minutes, stirring to prevent it from burning. It must be soft and transparent.
Trick: One of the keys to the calendar squid recipe is to poach the onion over low heat, so that this step is followed to the letter to get a good result.
3. While the onion is cooked, take the opportunity to peel and chop the garlic.
4. In the middle of the cooking of the onion, add the chopped garlic, remove and let it continue to poach everything next to low heat. In addition, by cooking onion so slowly and for so long, it is caramelized, so you will get some delicious caramelized caramelized squid.
Trick: Optional, you can add a spoonful of crushed tomato.
5. Prepare the squid. If they are not clean, start by removing the head and legs, clean the squid inside and remove the skin, laval, dry them and cut them in hoops.
Trick: For the onbek squid to remain with a crispy touch, you can pass the rings for flour.
6. Once the poached onion is, it incorporates the squid clean and cut into rings. Remove, add a little salt and pepper, raise the fire and cook the calewars on 5 minutes.
7. Pour the white wine, let alcohol evaporate and cook all about 5-8 more minutes, carefully burning the onion or sticking to the pan. After this time, salt test, rectify if necessary and turn off the fire.
Trick: You can also do the squid on red wine.
8. serves the hot dish. We recommend you serve the calamar recipe on an individual casseroles or in a large source. For a tapas or accompaniment this dish is ideal. Likewise, do not hesitate to cut a few slices of spongy homemade bread or beer bread to wet in the salsa of the onbek squid because it is delicious. And if you like recipes of this type, we advise you to take a look at the following:- Encebolled octopuses
– Encebollado tuna with tomato
– Cyprus on white wine
