If you still don know how to make empanized shrimp, at recipesgratis.net we show you in four simple steps. Rebozados shrimp can use both snack and dinner, so they are ideal for when we have guests and we don know what to cook. Keep reading and learn with us to prepare shrimp.
| 🚻 4 Diners | 🕘 4h | 🍵 Enfaling | 🤯 Low Disturbance |
| Ingredients to make empanized shrimp: |
| 1 kilogram of shrimp peeled 2 units of eggs ½ can of evaporated milk (carnation) 1 milliliter of juice maggi 1 millilitro of English sauce 1 milliliter of garlic salt 1 pinch of pepper 1 pinch of salt 1 ground bread packet |
| Additional characteristics: medium cost, fried |
Ingredients to make empanized shrimp:
1. To start making the rebozed shrimp recipe, take a container and add the eggs, milk, maggi juice, English sauce, garlic salt and pepper to taste. Mix well.
2. apart, reveal the shrimp and cut them in the form of a butterfly. Then add them to the previous sauce and let them be marine two to three hours. In this way, empanized shrimp will adopt a much more intense flavor.
3. When shrimp have already marinated, put a pan with oil to heat. The seafood passes through ground bread and, one by one, fry the shrimp.
4. Now that you already know how to make empanized shrimp, you just have to enjoy them accompanied by a cabbage salad and prepare a pink or red sauce, for example. Do not forget to leave your comment!
