Beat in a bold the egg with a salt and pepper peak passes the peeled shrimp and with a tail in the flour removes the excess, then the dip in the egg and passes them through the breadcrumbs if you want them well crisp. The egg and go through the bread of bread then the folds until they are golden brown and the oil has to be very hot eye that do not burn and in passing I leave a rich sauce to accompany them.
| 🚻 4 Diners | 🕘 30m | 🍵 Media | 🤯 |
| Ingredients to make empanized or migrated shrimp: |
| 25 large shrimp units ½ cup of flour (70 grams) 1½ cups of bread crumb I reach half of the shrimp |
| Additional characteristics: medium cost, fried |
Ingredients to make empanized or migrated shrimp:
2. A cup of mayonnaise the one you like best. A tuhadita of lemon onion and pimineto or morron chile (red) finely chopped to taste and ready.
3. and mmmmmmm that enjoy it I hope you like it
