ELCHOSETINE RECIPE WITH ANIS

Prawns are one of the most versatile products of the kitchen, since they can be used to make all types of dishes. And in this case, the anise will give you a very particular flavor and a lot of aroma to your dish. Do not miss this recipesgratis.net recipe and learn to cook tasty prawns with anise.

🚻 4 Diners🕘 45m🍵 Low Disturbance🤯
Ingredients to make prawns with anise:
1½ kilograms of prawns
½ gram of onion
4 cloves of garlic
125 grams of butter
1 tablespoon of anise
½ tablespoon of anise essence of anise
1 cup of dry white wine
1 tablespoon wheat flour soup
½ cup of milk cream (100 milliliters)
1 pinch of pepper
ADDITIONAL CHARACTERISTICS: Cheap cost

Ingredients to make prawns with anise:

1. The onions and chopped garlic are very fine, covered, until they are transparent, are struggled in the butter. The prawns are stald in boiling water for 3 minutes, peel and added to the pan along with the anise seeds (previously crushed), salt and pepper and sauce everything for 5 minutes.

2. The essence of anise is added, it is stirred and left another 5 minutes. The flour is dissolved in the wine and add, stirring for 5 minutes.



Trick: If you have no essence of anise you can use half a glass of brandy.

3. The cream is added a little warm and mix well until the sauce is incorporated and creamy, let it boil. Rice would be a good accompaniment for this dish:- White rice

– Lighting risotto

– Basmati rice

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