Prepare seafood casserole preferably in mud or iron saucepan. This recipe yields for 2 people and will remain a bit with which you can prepare some delicious noodles with shellfish the next day.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Easy seafood casserole ingredients: |
| 500 grams of surtmed shellfish 1 bell pepper unit 2 units of onion 3 celery stem units 3 garlic clove 1 jet of oil 1 glass of white wine 2 laurel leaves 1 tablespoon pulp soup of tomato 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Easy seafood casserole ingredients:
1. First cut the garlic finely, the pepper in Juliana, the onion finely also and the celery in pieces. If you have bought frozen seafood, let them take room temperature naturally.
2. With the ingredients ready, heat oil and sauté the pepper with the laurel for about 5 minutes. Then add the celery and onion and continue the sauce until you notice that the vegetables are already bands without burning.
3. Finally add the tomato along with the wine and stir everything well. When the mixture starts to boil add the seafood, previously washed, and season with salt and pepper to taste. Let cook between 7 and 10 minutes.
4. Let stand for a couple of minutes, decorate with a bit of chopped parsley and accompany with white rice. Enjoy this easy and delicious seafood casserole recipe and good benefit.
