Easy Roman squid recipe

If you don know how to do the best squid to the Roman that you have tried in your life, don go! Because you just reached the right site. In recipesgratis.net we are going to show you how to make some Clean and crispy romanous causing our own battering and using fresh squids. Do not miss the instructions to make this squid recipe to the easy Roman and tell us whether or not they are the best battered squids that you have tried. We know that you will say yes because there is nothing better than homemade food!

Easy Roman squid ingredients:

1. The first step to make these squid to the easy Roman is to mix the flour well with salt, pepper and royal yeast envelope. A trick to mix the yeast with the flour: put everything in a tupper that closes well and beat it with your hands as if it were a cocktail.

2. In a bowl we put the buds of the eggs and the whites and reserve them for later.

3. Add the flour and milk little by little to the egg yolks, stirring with manual rods.

4. We set up the two whites we had reserved previously until reaching the snow point.

5. Add the whites to the previous preparation and integrate them very carefully, with the help of the manual rods. Let the dough stand for half an hour. This will make us have some crispy and tasty squid.

6. We cut the squid into rings, wash it and let it drain.

7. Once it is drained, we pass the squid for flour to batter it.

8. Then we passed it through the mass prepared in the previous steps for the rejoice of the squid to La Romana.

9. In a pan with the hot oil, fry the squid to the Roman until golden brown. Remember to turn them around.

10. And voila! You can now serve the easy Romana Squida with lemon slices. If you are interested

– Square with potatoes