Easy Andalusian squid recipe

The squid to Andalusian are about the typical Andalusia tapas. Who does not like good squid, and if they are battered, crispy on the outside and tender inside, better! This dish that I share in recipes is very versatile, since we can prepare it as a cover but also as an accompaniment or as a second. The squid to Andalusian carry a simple batter, since we can buy a special flour to batter and voila. However, throughout the recipe we indicate what to use if we do not have it. Likewise, this dish is ideal for children to eat fish, in this way they usually like. Without further delay, we will see how to squat the Andalusian, a dish of tender, juicy and delicious squid.

Easy Andalusian squid ingredients:

1. The first will be to clean the squid. To do this, we remove the guts, the tentacles and the ink, which we can reserve it to prepare a black rice. We wash the squid and cut them into slices or hoops. They can also do this step in the fish market if you prefer.

2. We leave the squid, put them in a fountain and add the flour to batter the fish. If we don have special flour to batter, we can use wheat flour that we have at home. And to do the squid to Andalusian without gluten, do not miss this other recipe.

3. Now, to cook the squid to the Andalusian fried, we put a deep pan, or a fryer, with abundant olive oil. When it is hot, we pass the squid rebozed to the pan and fry.

4. Once fried we take them out and leave them on paper paper to drain excess oil. And they will be ready to eat! This recipe from squid to Andalusian is so easy, fast and delicious, that we can prepare it whenever we feel like. The result is a delicious fried squid dish, which we can accompany with homemade mayonnaise and a lemon jet. And if we have frozen fish, we can squat frozen Andalusianly without problem, we just have to let them defrost, dry the excess water and follow the recipe. More recipes in my blog target = _blank re = NOFOLW class = outboundcocinando with Montse.