Galician octopus is one of the star recipes of Spanish gastronomy, and who does not know this dish? It is perfect to serve during dinner as a lid, snack or incoming, accompanied by other traditional elaborations such as blanks in vinegar or the typical Galician empanada. However, many are those who choose not to prepare this recipe at home due to the time it means. Therefore, we have decided to share the step by step to cook octopus to the Galician in a fast pot, do you dare? Stay in recipes and discover with us how to make an octopus to the easy and fast Galician. And if you like it, don forget to leave your comment!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make an easy and fast Galician octopus: |
| 1 octopus of 1 kg 2 potato (optional) 1 jet of olive oil 1 pinch of paprika 1 pinch of salt in scales |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, pressure cooker, |
Ingredients to make an easy and fast Galician octopus:
1. To start preparing the octopus to the Galician, take the express pot and put it over high heat without water. When you observe that it is hot, take the octopus through the head and bring tentacles to the bottom, you will see how they begin to adopt loop shape.
2. At this point, add the whole octopus and cover the pot still without water. Once the valve reaches the second line, lower the temperature for cooking the octopus over medium heat for 15 minutes.
3. past the previous time, discourage and open the pot to observe the amount of water that the octopus has detached. Use that same liquid to cook the potatoes and enhance the flavor of the Galician octopus recipe.
4. Remove the octopus from the pot and cut it in slices of approximately 1 cm thick. Made this, place the pieces distributed on a wooden plate, pour a stream of olive oil, paprika and salt to taste.
5. If you also decided to cook the potatoes, you must cut them into not very thick sheets and place them on the plate before the octopus. As you can see, with the Express pot you can cook an easily and fast Galician octopus, ideal to serve when we have guests for dinner.
