Undoubtedly, one of the simplest and most delicious seafood recipes at the same time is that of shrimp to Ajillo. Although each country has its own version, in this recipe recipe.net we show you how to make shrimp to the Ajillo easily and in a few minutes. In this way, if what you are looking for is a more elaborate preparation, it continues to sail to consult other more complete shrimp recipes.
| 🚻 5 Diners | 🕘 30m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make shrimp to easy chilión: |
| 1 kilogram of peeled shrimp and clean 25 garlic cloves 1 teaspoon of salt 1 teaspoon of black pepper 150 grams of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, fried, |
Ingredients to make shrimp to easy chilión:
1. In a food processor or a blender, place 20 peeled garlic cloves, salt and pepper to start preparing the shrimp sauce to the Ajillo.
2. Apart, itch the remaining five garlic cloves in large pieces and reserve them. Take a medium bowl, add the peeled shrimp and crushed garlic. Stir well to continue with the recipe. Cover the bowl and reserve it in the refrigerator of three to five hours.
3. Past time, take a pan, add oil and put it over high heat. When hot, lower the temperature and saute the chopped garlic you had reserved for five minutes.
4. Add the shrimp with the garlic marinade and let them cold, without covering, until all the liquid that releases the seafood and the shrimp is brown.
5. Serve the shrimp to the Ajillo in clay casseroles if you have and sprinkle chopped parsley above. Clever! You can accompany them with a cabbage salad, or do you prefer something else? Tell us what would you accompany the sauteed shrimp and share your own version of the recipe.
