Peel the prawns and reserve the tails. Season with salt. Finely chop the garlic cloves.
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| Ingredients to make easy chords: |
| 18 UD. gamba 2 clove 1 ud. Guindilla (a ring) 2 Olive oil soup spoon salt |
Ingredients to make easy chords:
2. Take the oil, the finely chopped garlic cloves and the chillus ring. Bring the casserole to soft heat and let the garlic begin to take color.
3. At that time, peeled prawns are added and the intensity of the fire rises, having a minute.
