Excellent way of cooking prawns, you will see that the macerate or sauce that accompany the prawns give it a delicious taste.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make prawns to the Dublines: |
| 12 prawns units 1 Egg unit 150 milliliters of milk 250 grams of flour 150 milliliters of beer 1 jet of oil 2 tablespoons of flour dessert 1 pinch of salt 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: expensive cost |
Ingredients to make prawns to the Dublines:
1. Remove the skin, head and intestinal thread to the prawns, leaving the tail sieve flour in a bowl beat the egg and milk and mix with the flour to form a soft paste thicken thickener with beer and let stand for 30 minutes.
2. Rebolaz the shrimp shrimp and submerge then in the pasta, then fry six in six the prawns until browning and draining to serve adorned with lemon and parsley.
3. decorate the prawns to the Dublines with fresh lemon and parsley segments.
