Preparing this shrimp recipe for the devil with vinegar is very simple if you have all the necessary ingredients and follow these practical steps to the letter. Because in recipes, we want to carry the most traditional and Creoles dishes to the table, do not miss these prawns, fussy or shrimp with very spicy devil sauce that we put at your disposal on this occasion to surprise your diners on the table.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Diabla shrimp ingredients with vinegar: |
| 1 kilogram of shrimp large 250 grams of chili tree ½ medium onion unit 10 cloves of garlic 8 laurel leaves TABASCO SAUPROPAS SAPERAS 250 grams of butter ½ cup of meat ½ cup of white vinegar |
| ADDITIONAL CHARACTERISTICS: Average cost, very spicy, fried, |
Diabla shrimp ingredients with vinegar:
1. boil the peppers, onion, thyme, bay, pepper and garlic for an hour over low heat to start with the preparation of shrimp to easy devil.
2. Since everything is cold, liquefy the sauce diabla with the vinegar and the remaining ingredients and when it is, you put it so that it is very fine.
3. Fry the diaba sauce with half of the butter and half of the chartmus oil in a pan for 15 minutes. If you want you can also take advantage of it to make some delicious eggs to the devil.
4. FrÃe the whole shrimp or fussy with the shell and all in a pan with the remaining oil.
5. Once fried, add the other half of the remaining butter and pour the sauce above. Let the set cook for a few minutes and you will have ready these shrimp to the devil with well -peak vinegar.
