For true spicy lovers, and the most brave, this recipe from shrimp to the devil with Chile Chipotle will be an experience for their palate. The main ingredients are three types of chiles: guajillo, tree and, of course, Chipotle Chile. Easy to prepare but without neglecting the sophisticated of its flavor. This is definitely a dish that comes to stay and in recipesgratis.net we share the recipe.
| 🚻 5 Diners | 🕘 30m | 🍵 Enfales | 🤯 Diverse |
| Diabla shrimp ingredients with Chipotle Chile: |
| ½ kilogram of fresh shrimp 1 pinch of salt with garlic oil for the sauce: 7 pieces of chile guajillo 5 pieces of tree chile 3 pieces of chipotle adobado 3 pieces of tomatoes 2 cloves of garlic ½ piece of white onion 300 milliliters of water (1¼ cups) 2 grams of salt |
| ADDITIONAL CHARACTERISTICS: Average, spicy, sauteed cost, |
Diabla shrimp ingredients with Chipotle Chile:
1. Open and remove the seeds, as well as the veins, of the guajillo and tree peppers. Booking.
2. For the elaboration of the sauce of our shrimp to the Diabla put in a saucepan the water, the onion, the garlic clove, the tomato (without seeds) and the chiles that you cleaned. Take boiling them and take them out of fire.
Trick: If you want the sauce to be more spicy, leave the seeds and veins of the chiles
3. Immediately liquefy everything, incorporate salt and do not forget to add the Chipotle Chile at this point. Booking.
4. Peel the shrimp, remove the head and vein they have on the top of the spine. It season with salt with garlic and reserve.
5. In a hot pan, put some oil and add the shrimp. Let them cook until they are no longer seen in the center and have taken a slightly golden color.
6. Add the sauce diabes the shrimp and move occasionally until it thickens.
7. Remove from heat and voila! Our shrimp to the devil with Chile Chipotle are ready to serve. As a suggestion you can accompany you with a rich white rice.
