If you like spicy food and shellfish, you can stop trying this typical Mexican dish. The shrimp to the devil have many variations, such as the famous shrimp to the Diabla style Guerrero, but this time we show you to prepare them easily and quick You will not regret Guillermo.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Diabla shrimp ingredients with catsup sauce: |
| ½ kilogram of peeled shrimp 1 Tomato puree boat (small) 6 tablespoons of sauce catsup salsa spicy: 1 clove of garlic ½ onion unit ½ butter bar 1 lemon unit |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy, boiled cost, |
Diabla shrimp ingredients with catsup sauce:
1. To make these shrimp to the devil, the first thing you should do is enlist the ingredients. Finely chop garlic and onion, first sliced and then in half. As for the sauce you can use both catsup and ketchup.
2. Derretrate butter in a saucepan and sauté the onion and garlic. When the onion begins to get transparent, incorporate the shrimp and jump everything together.
3. When the shrimp begin to change color and look more red, add the rest of the ingredients to the preparation and continue with cooking over medium heat until it breaks a boil.
4. Finally, serve the devil shrimp with catsup sauce and accompany with a little white rice and a fresh avocado salad.
