This recipe from shrimp to the devil, or bad said shrimp to the devil, are a typical dish of Mexican cuisine. It is a recipe that has three different types of chiles and whose combination results in an explosion of flavor and, above all, spicy flavor. If you do not know how to make shrimp at the devil, keep reading this easy recipe and learn with recipes to make these spectacular shellfish for any occasion that boasts. its place. So choose the seafood that goes best and then learn how to prepare shrimp easily.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Diabla shrimp ingredients: |
| 1 kilogram of shrimp, prawns or quequillas 2 units of mirasol chiles 5 units of tree peppers 5 units of green mountain chiles 2 packages of tomato puree (300 grams) 1 medium onion unit ½ head 1 butter bar or margarine 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, very spicy, sauteed, |
Diabla shrimp ingredients:
1. Cuece all peppers in a pot to start making the sauce to the devil. Then, crush them together with the tomato puree with the help of a blender, blender or mortar failing that.
2. Once you have them well crushed, strain the mixture and reserve the spicy sauce. Now, take a saucepan with water and boil over medium heat. Add half onion and, when the water boils, incorporates shrimp or fuss. You can add them with or without shell, as you prefer. You must let them cook until they make the first boil. Once this happens, take them quickly and leave them apart.
3. Then, it is finely half a half garlic head and the other half onion. When they are chopped, sauté everything in a pan with half butter bar (or margarine).
4. Then add the shrimp little by little and let them be cooked along with garlic and onion. You will have to cook them until they acquire a pink tone. At that time, pour the chile sauce and add salt to taste. If you want, you can also try this seven chile sauce on another occasion.
5. And voila! It is customary to serve the devils shrimp recipe with a traditional white soup and white rice. But you can also accompany them with a gratin cauliflower with cream and cheese as an incoming, for example. And if you want to discover other variants, do not miss the shrimp recipe for the Diabla Style Guerrero.
