Curry is a mixture of spices that can be more or less spicy. Although it is of Hindu origin, today the curry has a place in many kitchens of the world. The aromas and flavors of the curry give many meat and vegetable dishes an incredible flavor that delights the most demanding palates. Therefore, this time, in recipes, we bring you a delight made with this incredible spice: a recipe of shrimp to the curry! You can use it as an entree, but also enjoy it during the main dish. In this case, we suggest you accompany it with a white rice to complement and balance the powerful of the spices. Do you dare to prepare this exotic dish? Stay with us and learn how to make Curry shrimp!
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Curry shrimp ingredients: |
| 800 grams of shrimp 400 grams of rice 1 peppers red 2 onions 100 grams of milk cream 1 small glass of white wine 2 tablespoons of curry dust of curry 1 onion unit of green |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Curry shrimp ingredients:
1. In a pot, boil the rice with salt until it is at its point. Booking.
2. Clean and reveals the shrimp tails.
3. Cut the onions in Juliana. In a pan with a little oil, skip them next to the red pepper until both are tender.
4. Once the vegetables are tender, add the shrimp and jump them too.
5. Add the white wine, let it reduce to evaporate alcohol.
6. Incorporates the milk cream into the pan.
Trick: If you do not want to use dairy, you can replace the cream with coconut milk or almonds.
7. Add the curry powder and the onion of Verdeo.
8. cook for a few minutes and let the flavors join. Links the rice and dispute the shrimp to the curry to the side. Enjoy!
