If you are looking for a great shrimp dish, this shrimp recipe to Curry Thai is a very flavor option. It is a dish that prepares in a short time, but that absorbs very well the flavors of a delicious curry sauce. It is perfect as an incoming, accompaniment or for pecking. In Recipesgatis we want to tell you how to make prawns to the curry with coconut milk, a preparation that you will dominate fast and that will become a classic of your recipe book if you like it. If you are looking to surprise with a mixture of incredible spices, keep reading and cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make prawns to curry: |
| 1 kilogram of prawns 200 grams of coconut milk or milk cream 4 tablespoons fried tomato 1 tablespoon of curry 1 tablespoon dessert of ginger 1 onion unit 1 jet of olive oil 1 unit of Lima or lemon 1 handful of coriander or perjil |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make prawns to curry:
1. Clean the prawns of heads and skins. You can also buy frozen peeled prawns, just let them defrost and will be ready to use. Put a pan with a little oil and, when hot, save the prawns for a couple of minutes, take them out and reserve them.
2. Peel the onion and cut it into small pieces. In the same pan where you have saute the prawns, add a little more oil and add the onion, put it until it is transparent.
3. When the onion is, add the fried tomato, mix and add coconut milk. Let cook for a few minutes. If you do not like coconut milk, you can put in your cream place of cooking milk.
4. Once mixed add a spoonful of curry, remove and put the spoon of ginger, stir again. Try if you like stronger of one of the spices and add more.
5. throw a lemon or lemon jet and a little salt, test.
6. Once it is mixed and at its point the sauce adds the prawns, let everything be cooked with a few minutes.
7. Pica coriander or very small parsley, add them to the sauce with everything and turn off. It serves the prawns to the very hot curry. If you do not like the coriander, in its place you can put parsley. To accompany this dish a basmati rice is very good as an accompaniment.
