Light the oven to 200º C.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make curry mussels: |
| 700 gr of mussels 150 gr of tender cheese 1/2 teaspoon of curry powder 2 cups of white wine 2 tablespoons of vinegar 1 glass of milk 10 gr of butter 2 steps lethuffa salt Pepper |
Ingredients to make curry mussels:
2. Say minced steps in the butter, add a glass of wine and vinegar.
3. Let it cook for 15 minutes.
4. Wash the mussels, scrape them and open them in a covered pan.
5. Remove the upper shell, separate the mollusks from the lower ones and put them on a plate.
6. Wash the remaining shells and put them in the oven off.
7. Heat the milk.
8. Dissolve the cheese in it and throw it in the bowl of the sclons, mixing it on the very soft fire, removing continuously.
9. Sazonar with salt, pepper, and a pinch of curry powder.
10. Remove, turn off the heat and reserve hot.
11. In another saucepan, throw the remaining curry with the wine and cook for 2 minutes.
12. Remove from heat and, 3 minutes later, throw the mussels with the liquid they have released, well cast.
13. Let stand for 5 minutes.
14. Place the hot shells in a fountain on the washed and dry lettuce bed and put a mussel.
15. Water with hot sauce and serve it immediately.
16. For 4 people.
