Shrimp, also known as prawns in Europe, are a seafood rich in iodine, which helps strengthen nails, skin and hair, and also very low in fat which makes it perfect to enjoy at any time of the year. Learn to cook them in the Cuban style, shrimp in sauce and with a strong flavor, ideal to serve as a main dish in a meal or meeting.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make Cuban shrimp: |
| 1 kilogram of shrimp 1 can of peppers 1 can of tomato sauce 2 tablespoons of olive oil 1 bunch of parsley 3 cloves of garlic 1 unit of aji large 1 unit of large onion 1 tablespoon vinegar sope ½ cup of dry wine 1 pinch of salt 1 pinch of pepper 1 laurel leaf |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, sauteed, traditional recipe from Cuba |
Ingredients to make Cuban shrimp:
1. To start preparing the shrimp to the Cuban we will make the sauce. To do this, pour a little oil into a pan and incorporate the shrimp, previously washed, and let cook over medium heat until they take a pinkish color.
2. Then add the crushed garlic, the onion finely cut and the ground pepper, mix everything well and let the ingredients release the flavors. After a few minutes, add the rest of the ingredients of this delicious Cuban dish.
3. Let the shrimp to the Cuban simmer for about 25 minutes, stirring occasionally. Try the seasoning and correct if necessary. It serves hot and accompanies with white rice and some male banana tostones or a green salad.
