The shrimp, together with the prawns and the prawns, are the seafood of cocktail and appetizer par excellence. With this easy and fast recipe you will learn to make them appanados or empanados, so that you will get crispy shrimp covered with breadcrumb Tricks for an extracrupted batter. Once you try them, you won want to stop doing them! You can serve them accompanied by your favorite sauce and prepare other snacks such as empanadas, stuffed eggs, etc. Keep reading to discover the recipe for shrimp, try it and tell us what you think.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make crispy shrimp: |
| 1 Pack of breadcrumbs 1 egg 1 cup of milk (240 milliliters) 750 grams of shrimp 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make crispy shrimp:
1. Clean all shrimp, eliminating the peel and head, but try to leave the tail intact. In this way, when shrimp crispy are made you can eat them by grabbing them by the tail.
2. Apart, beat the egg with milk, salt and pepper on a deep dish. Beat well until everything is integrated. Then, introduce the shrimp in this mixture and let them impregnate well. Meanwhile, turn on a deep pan with oil to fry the shrimp.
3. To empanize seafood use not very fine bread, since the thicker, the more crunchy the shrimp will remain. Prepare a bowl with the breadcrumbs and cover the seafood after having passed it through the previous preparation.
4. Fry the shrimp applied until golden brown. Watch the oil temperature so that they do not burn before cooking. Likewise, eliminates excess oil with absorbent paper
5. You can enjoy shrimp crispy with a pink sauce, or the one you like best. And if you want to discover variants of this delicious recipe, do not miss the shrimp with coconut.
