Cut the onion, pepper in squares the relapse and coriander finely grind the garlic in a pan or pot put a little of the oil to sail the onions, peppers collections and cilantro, garlic perjil ocarpal tomatoes caps caps peppers bay leaves all over low heat when you begin Bring the ingredients proceed to incorporate the remaining ingredients the clams juice and finally the shrimp when the shrimp begin to get pink withdraw them from the heat so that they do not put elastic can be served with rice.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Creole shrimp ingredients: |
| Three pounds peeled and clean shrimp a medium white onion a green pepper a puno of relap Laurel oil canola tomato sauce half cup juice clams |
Creole shrimp ingredients:
2. fried bananas
