The shrimp constitute one of the most abundant seafood in the fishing regions around the world and, therefore, we can taste them in virtually anywhere. Of course, each country usually has its typical recipes, a fact that allows us to know a whole range of dishes to prepare with them. In this recipe recipe.net we want to show you a very simple way to cook them and serve them as an appetizer. Take note of the ingredients and learn to make these rich shrimp to the cream.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Cream shrimp ingredients: |
| 1 kilogram of cooked shrimp 1 jar of olive chicon 1 jar of mayonna Pepper 1 jet of juice maggi 1 drop of olive oil 1 unit of Chile en slicas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white, boiled wine |
Cream shrimp ingredients:
1. We will start the shrimp recipe for the preparation of the cream. To do this, take a container and beat the mayonnaise and half cream with a spoon, until there is a soft mixture without lumps. Then, add the mustard and a few drops of Maggis juice and keep moving.
2. incorporates a few drops of olive oil, salt with garlic and pepper to taste and continue mixing to integrate all the ingredients. When you have obtained a homogeneous mixture, reserve it.
3. Now take a pot or saucepan and put some water to boil. When the boiling point reaches, add the onion cut into slices and leave it until crystalline turns. Let it cool and add it to the previous cream.
4. Then, add cooked shrimp and olives and move everything well to mix with the sauce. Finally, add the chiles cut into slices to your liking. As you can see, it is a recipe for shrimp to the delicious, original and fast cream, ideal for special occasions. You can accompany this incoming with salty, roasted or even banana tostones.
