Wash and disinfect the shrimp, (do not remove their heads), drain and put them to brown with the butter, in a hamlet, incorporate the blender, washed and disinfected tomatoes, onion, garlic, chipotle chili, the cubes of Nork tomato, mayonnaise, mustard, species and salt to taste.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make cracks in garlic: |
| 2 kilos of camono 1 can of chipotle 1/2 onion 2 cloves of garlic peeled 2 Nork tomatoes 4 medium tomatoes 1 mayonna girl 2 Mustaza cditas 1 1/2 BAR taste |
Ingredients to make cracks in garlic:
2. Once all the ingredients are incorporated, liquefied to form a thick non-watery paste, once the shrimp add the mixture to the shrimp, mix the shrimp well with the sauce and let boil for 20mint. Serve warmth with corn tortilla.
