We chop the Russian crab meat and reserve.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make crab splash: |
| 200 grams of Russian crab meat ¼ fresh onion ¼ of green pepper ¼ pepper red 8 tips of asparagus some lettuce leaves 50 grams of mayonnaise 6 tablespoons of olive oil 2 tablespoons of apple vinegar |
Ingredients to make crab splash:
2. We prepare the mayonnaise and add four tablespoons of very fine tomato sauce, as well as a very fine julkch choppy choppy.
3. Pica in small squares Fresh onion, red pepper and green pepper and gathered with the crab and with the asparagus tips.
4. We distribute the compound prepared in bowels or special glasses if any.
5. We introduce a mayonnaise base with trocced lettuce in julienne and on it the splash of crab allying with olive oil and apple vinegar.
6. We serve instantly.
7. For 4 people.
