The mahonesa is prepared, the egg is first thrown into a blender and the oil is gradually added.
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| Ingredients to make crab pate: |
| Thick mayonnaise base (1 egg, oil, lemon juice, salt) 4 crab tails (south -type) 2 hard eggs |
Ingredients to make crab pate:
2. when this thick is paid salt and the lemon juice to the taste of each one.
3. Once we have the mahonesa we add in the same container the hard eggs and the crab tails, batimo everything well with the blender and ready to eat.
4. It serves to eat it as a pate by sinting it in bread or to use it of sauce in fish or pasta.
5. Difficulty level: 1. Preparation time: 10 min. Cooking time: 0.
6. vegetarian.
