Drain crab meat and remove possible cartilage. Put it in a bowl with peeled prawns, skinless bacon and cut to pieces.
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| Ingredients to make crab fringes: |
| 1 can of crab 300 gr. of prawns 75 gr. of bacon 1 tablespoon of |
Ingredients to make crab fringes:
2. Beat until you get a fine chopper. Then add the sugar, pepper and nouc mam. Mix well.
3. Put the flour, cornmeal and yeast in a large salad bowl, mix well, form a hole and add the water, little by little, to get a thick mass.
4. Beat the egg whites about to snow with a pinch of salt and then carefully incorporate them into the pasta.
5. Add the mincemeal to the paste, mix well. Form balls with a large spoon or cut into triangles and introduce them into hot oil.
6. Let fry until they are well golden. Drain on absorbent paper and serve.
