Drain crab meat and remove possible cartilage. Put it in a bowl with peeled prawns, skinless bacon and cut to pieces.
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| Ingredients to make crab frogs with prawns: |
| 2 Egg Las Clarras 1 pinch of salt 300 grams of prawns 1 tablespoon of yeast 1 pinch of pepper 100 ccs of oil 1 can of crab 1 tablespoon of nouc mam 50 grams of cornmeal 1 pinch of sugar 150 ccs of water 75 grams of bacon 125 grams of flour |
Ingredients to make crab frogs with prawns:
2. Beat until you get a fine chopper.
3. Then add the sugar, pepper and nouuc mam â€. Mix well.
4. Put the flour, cornmeal and yeast in a large salad bowl, mix well, form a hole and add the water, little by little, to get a thick mass.
5. Beat the egg whites about to snow with a pinch of salt and then carefully incorporate them into the pasta.
6. Add the mincemeal to the paste, mix well.
7. Form balls with a large spoon or cut into triangles and introduce them into hot oil, let fry until they are well golden.
8. drain on absorbent paper and serve.
