Crab cocktail recipe

Clean the mushrooms eliminating foot and earth.

🚻 🕘 🍵 🤯
Ingredients to make crab cocktail:
250 g of crab meat
250 g of fresh mushrooms
250 g of green beans
2 medium tomatoes
chives
lemon juice
oil
salt
pimient

Ingredients to make crab cocktail:

2. Watch them with a moistened cloth, cut them into fine slices with an instrument to cut truffles and put them in a glass with lemon juice to prevent them from being blacked.

3. Remove the thread to the green beans, limit them and tell them in a saucepan with a little salt water, calculating about 25 minutes of cooking from the boiling.

4. Escuralas, let them cool and cut them into pieces of 2 or 3 centimeters long.

5. Remove the skin of the tomatoes and cut them into dice trying not to break them.

6. In the cup that contains the mushrooms add green beans and prepared tomatoes, crab meat without liquid and divide the strips.

7. Condiment the mixture with oil, a little salt and a pinch of freshly ground pepper, remove well and sprinkle the surface with finely chopped chives.

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