Would you like to serve an appetizing, simple and done by you? Well, cheer up with this cooked shrimp recipe because it is very easy and fast. In recipes, we teach you to prepare them, whether they are fresh and if they are frozen and we show you how A cold, healthy and delicious incoming. Therefore, we encourage you to continue reading to discover how to make salty cooked prawns.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make cooked prawns: |
| 8 fresh or frozen prawns 1 tablespoon of salt hielo en cubos 1 liter of cold water 1 bay leaf (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cooked prawns:
1. Bring a casserole with water and a bay leaf to a boiling. Once it breaks to boil, let the water boil for two minutes, introduce the prawns, cover the casserole and turn off the fire. Let them sneak in this way for three minutes. If you use frozen prawns, it is preferable to let them defrost before cooking. Reserve them.
Trick: If the amount of prawns is greater, you must cook them for batches so that they are cooked equally.
2. On the other hand, prepare a bowl with water and ice, add a spoonful of salt and remove until it is completely diluted. This is how salty cooked prawns are made, since if you add the salt to the water, it does not give it time to absorb it.
3. Deposit the prawns in the water with ice and salt and leave them for 10 minutes soak. You will see that cooked prawns acquire a very pleasant pink tone. Then, you will only have to strain them again and dry them with a kitchen paper.
4. And so far the elaboration! You can serve the salty cooked prawns with a glass of cava or a glass of beer and surprise you about how good you have been left. They will always be better than buying them already made, check it and leave your comment.
