We put a pot with water, the two bay leaves and the 70 gr of salt until it boils. Once the water boils, we add the perclabes and when we boil again we wait 2 more minutes.
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| Ingredients to make cooked perclabes: |
| Agua 1 kg of percabes 2 sheets of laurel 70 gr of thick sea salt |
Ingredients to make cooked perclabes:
2. After two minutes, we take out the perclabes of the water, put them in a tray and we can always serve them covered with a clean cotton cloth, so they can eat them hot.
