Cooked octopus recipe

If you do not know exactly how to make cooked octopus, follow this recipe and find tips and tips to prepare the pulp correctly so you have it ready to prepare other dishes such as the famous octopus to the Galician. Pay attention to the details of this recipe step by step and get a tender octopus and ready to eat.

Cooked octopus ingredients:

1. The first step to perform our cooked octopus recipe is to prealist the ingredients.

2. While we wash the octopus in cold water to remove sand and clean the meat, take a pressure pot with enough water to cook the octopus.

3. The next step depends on how we bought the octopus. If it comes frozen we must defrost it at room temperature and on the contrary, if we have bought it natural we must give it small blows. Hit the octopus before cooking will make the meat be tender. We can use a mortar or a special hammer of meat.

4. The next step is what is known as frightening the octopus. This is to introduce the octopus for about 5 to 10 seconds and remove it immediately in the pot with boiling water. This process must be repeated three times, you will see how the tents of the octopus tentacles are curling.

5. Once the octopus scares you must introduce it into the pressure cooker and take it over medium heat between approximately 20 and 25 minutes. You must be careful with cooking time to prevent term from being. Add some salt and pepper to the water.

6. Once the 20-25 minutes of cooking have passed, drain the octopus and pass it through cold water, causing a clash that cuts cooking. This will prevent the octopus from still cooking and getting a chiclosa texture.

7. Drain again and ready, we already have our cooked octopus. We can eat it so with a little spicy paprika or we can use it for other delicious recipes such as octopus to vinaigrette or octopus in American sauce. If you want more recipes with shellfish and have any comments or restlessness, write us. Enjoy!