Put abundant salt with salt. When it starts boiling, it scares the octopus 3 times and cook it together with the potato.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make octopus to the cooked Galician: |
| 1 large octopus or 2 small 1 median potato with skin water virgin olive oil salt fat sweet or spicy paprika (according to tastes) |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make octopus to the cooked Galician:
2. When the potato is cooked (approximately 20 minutes) the octopus will be at its point. Let stand briefly before serving.
3. Remove the octopus from the water, cut it into small pieces (bite) and serve the typical wooden plate.
4. If you don have him, any dish can serve. Sound it with fat salt and paprika; and spray it with virgin olive oil.
