We clean the squid and cut them into fine slices.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make compound squid: |
| 1 kilo of squid 1 onion 1 green pepper 3 heads of garlic 1 tomato half glass of white wine half glass of vinegar 2 glasses of water paprika black pep |
Ingredients to make compound squid:
2. In a cauldron, we will chop the onion, pepper, tomatoes and garlic, put a splash of oil and do a frying.
3. Add a little salt, pepper and nails.
4. When we start to boil we add the squid along with the water, vinegar, white wine, paprika.
5. Finally we add the thyme and laurel.
6. We leave it to the fire until they verify that the squid are tender.
7. This dish can be accompanied with wrinkled potatoes or white rice.
