Prealist all ingredients for the elaboration of Colombian ceviche.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make Colombian shrimp ceviche: |
| 500 grams of shrimp 4 units of lemon 1 teaspoon of chilli or red pepper 100 grams of roasted corn 2 tablespoons of custard 10 grams of refined salt 1 teaspoon of coriander 1 purple onion unit purple onion |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, ideal accompany with white wine, marinate, |
Ingredients to make Colombian shrimp ceviche:
2. Marinar the shrimp in the lemon juice (approximately 30 minutes of marinated) in the refrigerator. While the shrimp are marinated, cut the purple onion in half and finely chop it in small paintings. Cut the coriander finely.
3. Once the 30 minutes of marinated, add the purple onion, coriander, chillies or red pepper, sour cream or sour cream and finally salt. Rectify flavor.
4. Plaster and serve the shrimp ceviche decorating with roasted corn on top, which will give our preparation a crispy touch.
