In this recipe we bring a seafood casserole with a Colombian touch, in which we will use two important ingredients that cannot be missing in this preparation: coconut milk and basil. These products give this recipe an unparalleled flavor, do you want to know the steps to prepare it? Keep reading and learn with recipes.net to cook this incredible Colombian seafood casserole, it will surprise you!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make Colombian seafood casserole: |
| 1 BLOCK OF ALBAHACA 200 milliliters of coconut milk 1 cup of white wine 250 grams of prawns 150 grams of mix of seafood 1 carrot unit 1 pinch of thyme 1 Pepper or paprika unit 2 units of White onion 120 grams of celery 10 grams of parsley 6 units of tomatoes 1 tablespoon of garlic pasta 1 tablespoon of tomato paste 60 milliliters of olive oil 1 pinch of salt 1 pinch of pepper 250 grams of shrimp |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make Colombian seafood casserole:
1. The first step to make our seafood casserole recipe is to prealist the ingredients.
2. It carries a pot over medium heat with a little olive oil, add the white onion in helmets and let out.
3. Add the rest of the vegetables (except tomato) and let sail for a few more minutes.
4. Finally add the tomato in helmets, if you want you can remove the pepas and the skin.
5. Cover the tomatoes with enough water, add some garlic pasta and thyme to taste. Let the base of the Colombian recipe cook for about 20 minutes, remove from heat and let cool so that we can liquefy or process our base soup.
6. carries a pan over medium heat, add some olive oil and saute the seafood mix (this mix is ​​achieved in special places where seafood sell). Suffle for a few minutes and reduce with a little white wine.
7. Once we blend the base soup, add the seafood mix of the previous step with some basil leaves to taste, lower the heat and let it keep.
8. We add the coconut milk and mix all the ingredients of the casserole. If you want to prepare coconut milk yourself, consult this simple recipe.
9. Add the tomato paste, a little sugar to cut the acidity of the tomato and a little white wine.
10. carries a pan over medium heat and add a little butter, saute the shrimp and prawns.
11. Add salt, pepper, garlic pasta to taste and reduce with white wine a little. Add these shellfish to the base cream and let it conserve for a few more minutes and will be ready to serve.
12. It serves the Colombian seafood casserole adding some fresh basil on top and a little coconut milk, this dish is served in clay casseroles but it seemed more important and colorful to serve it on this deep dish. If you want more recipes with shellfish and have any comments or restlessness, write us. Enjoy this delicious recipe!
