If you are looking for different white wine recipes, at recipesgratis.net we teach you to prepare them with coconut water and spicy sauce. Continue reading and discover with these simple steps how to prepare coconut shrimp with spicy sauce, a delight that you can serve as a companion or incoming.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make coconut shrimp with spicy sauce: |
| 500 grams of shrimp 1 cup coconut water 1 tablespoon of mustard of garlic powder 1 pinch of salt and pepper mixture |
| ADDITIONAL CHARACTERISTICS: Average, spicy, sauteed cost |
Ingredients to make coconut shrimp with spicy sauce:
1. allist all ingredients to start preparing the shrimp to coconut.
2. In a pan add the butter and let it melt.
3. Add the shrimp when the butter e has melted, salt and pepper to taste. Let fry for two minutes.
Trick: I have washed and peeled the shrimp previously so that they are impregnated well of the flavors that I will add.
4. Add the mustard and coconut water. Let the shrimp keep for two more minutes.
5. Remove the shrimp from the pan and reserve them. Let the sauce be reduced to concentrate flavors and thicken.
6. add the chopped chilli and white wine and let the shrimp sauce for five more minutes. Penpecino, chilli or spicy pepper is a spicy chili type, so you can replace it with another of your choice.
Trick: The degree of spicy is added according to the taste of each one.
7. Add the shrimp again and let the sauce for two more minutes. Turn off the fire.
8. Serve the coconut shrimp with a slice of lemon and enjoy. You can prepare them to serve as an incoming and cook the main plate plate, for example.
