The clams can be bought with shell.
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| Ingredients to make clams in coconut sauce: |
| 2 teaspoons of oil 5 cloves of crushed garlic 2 kilos of clams. |
Ingredients to make clams in coconut sauce:
2. Wash them well and put them to cook until they open.
3. Then remove them from the shell and separate the water then to use it in cooking.
4. Once this is done, chop the tomato, onion and pepper and garlic very small, and it is frying with the oil until they are cooked.
5. Then add the clams and a little of the broth of the cooking of the clams.
6. and lets you cook about 15 minutes or until the broth dries.
7. When this happens to throw the substance broth and coconut milk.
8. At this point you can add salt if necessary.
9. Let cook and be stirring constantly to avoid burning, and not cover the pot, so that the milk is not cut.
10. When the milk is consumed a bit and is creamy cooking, the fire is turned off.
11. We can accompany it with well warm white rice.
