Preheat the oven at 150ºC – Cut the back of the prawns, who the intestinal thread.
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| Ingredients to make prawns with coconut: |
| A kilo of fresh shrimp 3 tablespoons of dried cocon |
Ingredients to make prawns with coconut:
2. Do not remove the head or the shell.
3. Spread the dried coconut in a hot and hot tray for 10 min until it acquires a golden color.
4. Take coconut cream, garlic and jenjibre in a saucepan and take them to boil.
5. Add the prawns, lower the fire and boil for 5 min or until they are cooked.
6. Condemnts to taste with ground black pepper and salt and dwell with roasted coconut and coriander leaves.
7. Serve it with rice.
