It already brings together all the ingredients in your kitchen because this recipe of empanized shrimp with baked coconut will love. And in addition to being super tasty, these shrimp backed with fresh grated coconut are low in carbohydrates, and surely they will become your favorite crispy lid or snack of all time. Do you want to know how the shrimp to coconut or Emcoconut Shrimp/Em are made? Well, follow the step by recipesgratis and discover it.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make empanized shrimp with coconut: |
| 1 kilogram of fresh shrimp (or prawns or shrimp) SAL 1 tablespoon dessert of ground garlic 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make empanized shrimp with coconut:
1. Start preparing the shrimp: pile them leaving only part of the tail and, using a knife, make a cut at the upper part of the seafood longitudinally to remove the black strip it has on top. Season them with pepper, salt and ground garlic to taste.
2. In a bowl beat the egg and mix it with the grated coconut, the cornstarch and the remaining condiments. Reboza the seafood one by one first in the egg and then in the coconut mixture, pressing the batter slightly so that it sticks well. Then place the shrimp battered with coconut in a baking sheet lined with vegetable paper.
Trick: You can use grated dry coconut if you don have fresh.
3. Once they are all battered, spray them with a fine thread of olive oil on top to help achieve a crunchy texture. Bake them with the preheated oven at 200 ° C for 10-15 minutes or until golden brown.
Trick: If you prefer, instead of baking them you can cook them in abundant oil but they will be much more caloric.
4. The shrimp empanized with grated coconut are already ready! Serve them for example with a sour sloin of Tamarindo or with a pineapple and coconut chutney, and you will see how good these flavors combine.
