The shrimp are peeled and with a knife the back is opened, to open them and crush them, then they are washed very well, they drain and flour since they are all floured, a mixture is made with the flour, the eggs and the eggs and La Cervezz.
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| Ingredients to make coconut cape shrimp: |
| shrimp enough |
Ingredients to make coconut cape shrimp:
2. you are calculating the thickness with the beer and the shake you put a pan with hot oil and pass the shrimp through the shake and then through the coconut and the oil.
3. When they are already well toast on both sides, ready. The one you like are accompanied with rice.
