The shrimp are and have always been one of the most popular shellfish, since in addition to delicious they are easy to achieve and its economic value is not so high. In addition to this, it emphasizes that they can be cooked in a wide variety of forms, all of them with their unique and delicious touch. On this occasion, in recipes we have for you a way to prepare the shrimp with a stuffing touch /em (ideal for a lid ) and a flavor that will surely love. We talk about the shrimp to the cockroach, which are seasoned with a classic sauce used in the preparation of seafood cocktails that gives them an incredible spicy touch. It is a very simple preparation and the ingredients are very accessible, so it has everything to be a success. We invite you to continue with us and discover how to make shrimp to the picoso cockroach.
🚻 4 Diners | 🕘 10m | 🍵 Enfarastadad Low | 🤯 |
Ingredients to shine to the cockroach: |
1 kilogram of large shrimp 40 grams of butter 7 cloves of garlic in slices 6 tablespoons of traditional huichol sauce 4 pieces of sour lemon 1 pinch of salt |
ADDITIONAL CHARACTERISTICS: Average cost, little spicy, iron, |
Ingredients to shine to the cockroach:
1. Place the butter in a hot pan over medium heat. Then add the garlic slices and let them brown by moving them constantly.
2. Once the garlic is golden, add the shrimp with the peel but without the head or the tail. Also pour the juice of the lemons and turn the shrimp from time to time so that they have a couple cooking on both sides.
3. Incorporates the traditional huichol sauce and cover the pan so that the shrimp to the cockroach have a homogeneous cooking and take all the flavors of the ingredients. This sauce is spicy and is precisely this touch one of the most characterized this recipe. However, you can always use another type of less spicy huichol sauce.
4. When you observe that shrimp have changed color and their consistency is firmer to the touch, they will be cooked and ready to serve. You can add some lemon juice on top and white rice or enjoy them as is. The shrimp recipe to the cockroach can be made in multiple ways, since in each state they contribute its personal touch. For example, there are shrimp to the Sinaloa style cockroach or the shrimp to the Nayarit style cockroach.