Put the water in a casserole with the oil, and when it starts boiling, add the clams and salt.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make clams with wine and coriander: |
| 1 glass of oil ½ cup of water 1 kilogram of clams 1 bunch of coriander 1 jet of white wine 1 pinch of salt 2 cloves of garlic 1 jet of lemon juice |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make clams with wine and coriander:
2. Once open, incorporate the coriander, wine, garlic and a splash of lemon juice. Cook for a few seconds and serve. The clams with wine are ideal to eat as an appetizer along with some steam and steamed mussels.
