The first thing to do is put the beans soak the day before.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Central | 🤯 Timing |
| Ingredients to make clams with tender beans: |
| 750 grams of beans 2 cloves of garlic with skin 1 laurel leaf water 1 onion unit 1 pinch of salt 1 pinch of dye para the clams: 1 kilogram of clams 2 units of chill Aceite de oliva 1 pinch of salt 1 pinch of dye 1 laurel leaf ½ onion unit 2 cloves of garlic vino white 1 tablespoon of chopped parsley 1 teaspoon of sweet paprika |
| Additional characteristics: expensive cost, boiled |
Ingredients to make clams with tender beans:
2. Once we are going to cook them, we put the beans, the entire onion, the garlic cloves and the bay leaf. Cover with water and put over high heat, go to taste.
3. Before starting to boil, a foam is coming out that we are taking off with the help of a foam.
4. When the boil breaks, we lower over low heat. Add the dye and let the beans sneak, be careful so that the beans are whole. In this case, as they were homemade beans â€, despite being dry beans it took a 40 min. in cooking. If they are dry beans that are purchased in supermarkets, they take over 1 hour.
5. While the beans are cooked we are preparing the clams. In a low pot we heat a little olive oil, add the chopped onions and the garlic cloves cut into sheets. When they start to poach we add the chillies.
6. Once the onion is poached, we add more than 1/2 glass of white wine and the bay leaf. We let the wine reduce and add a little dye and a little sweet paprika.
7. Add the clams, leave, cover the pot and let the clams open. Once the clams is open, we turn off the heat and sprinkle with the chopped parsley.
8. Once the beans are already cooked and the clams made, we removed from the pot where we made the beans, the onion, the garlic cloves and the bay leaf.
9. Remove the battle laurel leaf and pour the clams on the beans. We mix everything care that the beans are not broken.
10. Heat a few minutes to join both flavors and we serve the clams with tender beans. This dish is usually used as an incoming, before lemon chicken thighs, for example.
