To know how to make some potatoes with clams you just have to sign up the ingredients and follow this elaboration that today teaches you. It is a clam recipe with stewed potatoes in which you can use these fresh or frozen mollusks, as you do better. Of course, if the frozen cages will get many cheaper price. Do not think about it anymore and try this easy recipe for clams with potatoes for the whole family!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make clams with stewed potatoes: |
| 1 kilogram of clams. |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make clams with stewed potatoes:
1. The first step to make these clams with stewed potatoes is to clean the clams well and put them in a cooker with the white wine glass, so that they take much more flavor. Once cooked, drain the clams and reserve them for later.
2. apart, peel we wash and cut the onions, the green pepper and the tomato in squares and put everything to poach with a little oil in a hot pan.
3. While the potato sofrito is made with clams, peel and cut the potatoes into large pieces and put them to cook in another pot with the fumet to cover. Then we upload the fire and with the help of a papurés we put the roasted almonds (previously peeled) in the potatoes. This will make crushed almonds remain, although if you don like to find the pieces, you can crush them even more.
4. Once is the stirfrito of the clams with well-made potatoes, we also pass it through the Pasapurés and we throw it in the pot where the potatoes are being cooked so that it is very fine.
5. When the potatoes are left about 5 minutes, we add the cooked clams and let it finish cooking everything together so that the flavors are well integrated.
6. Once the cooked potatoes are, our clam recipe with stewed potatoes will be ready to serve hot! Sprinkle some fresh or dry chopped parsley and ready. And if you like recipes with clams, take a look at those that come next:- Supported with clams
– Artichoke with clams
– Spaghetti with Clams
