Cigala recipe with papaya and mango sauce

For sauce, mix papaya, handle and a little grated ginger.

Ingredients to crack them with papaya and mango sauce:

2. Add a pinch of salt, a little oil and a few drops of lemon until a homogeneous sauce is obtained.

3. Put the cracks in a pot of boiling water for about 10 minutes, once boiled, remove the outside and cut into pieces.

4. Put on a plate and put the sauce on top.

5. Decorate with pieces of lemon and papaya.