Cigalas are cut, which must be large and fresh, in half, and placed in an oven source ensuring that the cut part is up.
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| Ingredients to crack them to Cava in the manner of Mr. Cortina: |
| 12 Cigalas 1 Cup of Cava Brut Oil Sala Pimienta |
Ingredients to crack them to Cava in the manner of Mr. Cortina:
2. A little oil, salt and pepper are added and put in the oven for 10 minutes over moderate heat.
3. As soon as they begin to brown they withdraw and sprayed with the cava, to then introduce them again in the oven for a few more minutes.
4. For 4 people.
