To make this typical Canarian recipe, the first step is to clean the chocos and cut them into tacos of a bite more or less.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chocos in Canarian sauce: |
| 2 kilograms of chocos 1 onion unit 1 green pepper unit 6 cloves of garlic 3 units of tomato ½ kilogram of potato 1 pinch of ground paprika 1 pinch of pepper cayena 1 pinca of thyme 1 pinca of ground cumin 2 laurel leaves |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to make chocos in Canarian sauce:
2. apart, make a stir-fry with onion, pepper and tomatoes. Cut the very fine onion, the paprika can be left in small segments and the peeled and seedless tomato.
3. Once the sauce is at its point, the pussy is incorporated into the pan. Season with all spices and stir well.
4. Next, spray the sauteed with white wine, a splash of vinegar and water. Add the bay leaf and cover the pan. Let cook over low heat until the chocos are well made.
5. You can serve the chocos in Canarian sauce with roasted potatoes. And if you have more dishes in this region of Spain here are the recipes of the green mojo and the Canarian red mojo.
